The final product, a little more than two bottles of Apple vodka and three bottles of premixed Manhattans

Here's what we ended up with - two bottles + a little extra of the Apple vodka and three bottles of pre-mixed spiced Manhattans

Meant to put this up sooner…We settled on a coupe of drinks with the apple infused vodka. One fairly simple made with the vodka, Rose’s Lime Juice and the cherry syrup. You have to be a little careful with the last two so that the sweetness doesn’t get out fo hand:

  • 2 oz apple infused vodka
  • 1/2 oz cherry syrup
  • 1/2 oz Rose’s Lime Juice

Shake and strain

The next idea came a couple of days after Halloween as I tried to figure out what to do with the left over vodka. I’m not a big fan of vodka (I mean what’s the point?). I’ve switched most of my drink making and infusing to using base liquors with some favor of their own. I still had a bottle and a half of the apple vodka to use up though. I thought of the Side Car cocktail, and a variation David Embury wrote about that substituted Calvados for the brandy. Pulled up Eric Felten’srecipe for the Sidecar and modified it a bit to get-

The Apple Sidecar

  • 1-1/2 oz apple infused vodka
  • 1/2 oz cognac
  • 1/2 oz Cointreau
  • 1/2 oz lemon juices
  • 1/4 oz cherry syrup

Shake and strain.

Now that was a cool drink. Cheers

Apple Sidecars

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