The cap of fruit and pulp seemed to be settling, so I strained the berries today. I  first poured the mash through a screen sieve then transfered the pulp to cheese cloth to squeeze what I could from that. The color is holding up well:

Straining left a little less than half the volume of the combined pulp and juice.  I’ll let this settle again for a week or so then attempt to decant the liquid off any sediment.  Specific gravity is now 1.084.

I did find one other posting from someone who attempted this. Good information here.