The cap of fruit and pulp seemed to be settling, so I strained the berries today. I first poured the mash through a screen sieve then transfered the pulp to cheese cloth to squeeze what I could from that. The color is holding up well:
Straining left a little less than half the volume of the combined pulp and juice. I’ll let this settle again for a week or so then attempt to decant the liquid off any sediment. Specific gravity is now 1.084.
I did find one other posting from someone who attempted this. Good information here.