Rose Gimlet

Last night’s Collins brought on tonight’s drink – a gimlet made with Rose Syrup in place of sweetened Lime Juice. It seemed fairly straight forward but the rose syrup proved to be a little too sweet on it’s own. Two dash of Angostura bitters helped nicely and brought this one in as a bit of a hybrid between a Pink Gin and a Gimlet.

Rose Gimlet

  • 2 oz gin
  • 1/2 oz Rose syrup
  • 2-3 dashes of Angostura bitters

Stir in ice, strain into a chilled cocktail glass.

Lots of herbal goodness with a tinge of sweetness.

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