Last night’s Collins brought on tonight’s drink – a gimlet made with Rose Syrup in place of sweetened Lime Juice. It seemed fairly straight forward but the rose syrup proved to be a little too sweet on it’s own. Two dash of Angostura bitters helped nicely and brought this one in as a bit of a hybrid between a Pink Gin and a Gimlet.
- 2 oz gin
- 1/2 oz Rose syrup
- 2-3 dashes of Angostura bitters
Stir in ice, strain into a chilled cocktail glass.
Lots of herbal goodness with a tinge of sweetness.