Two discoveries this week. I put together an Amazon order last week that included a copy of Mixellany’s facsimile reprint of the Cafe Royal Cocktail Book. This was originally published in London in the late 1930’s.  According to the preface, it collects together many recipes from the Savoy Cocktail Book and adds a few. I also received three glasses I picked up on eBay last week. The concurrence seemed worth celebrating. I selected a recipe from the book and went to work – the Claridge

Claridge

  • 1 oz gin
  • 1 oz Apricot Brandy
  • 1/2 oz dry vermouth
  • 1/2 oz Cointreau

Stir and strain.

Pretty color that looks great in the glass. A bit too sweet for me though. Went back to the Cranberry vodka and tried to make a cassis

  • 2 oz Cranberry/Orange infused vodka
  • 1/2 oz creme de cassis
  • 1/4 oz lemon juice

Shake and strain

Not bad and a beautiful deep red color. Works equally well with less or no lemon juice.

Advertisements