Great break the last few days. We had some family in town for Thanksgiving. Nice full court meal at lunch and some postprandial laying about the rest of the day. With the kids off playing and some good tunes on the stereo, the evening seemed like a good time to shake up a few drinks. The Cranberry Vodka was pressed into service for what turned out to be two good drinks. The vodka has a brilliant red color that is striking on it’s own. There is a strong cranberry flavor and nice faint bouquet of orange from the zest. First up, the Crantini (couldn’t resist) a vodka sour made with our cranberry infused vodka. The proportions follow David Embury’s magic ratio. A dash of maraschino in the second round added a note of complexity. Both keepers.
(ie Cranberry Sour)
- 2 oz Cranberry-orange infused vodka
- 1/2 oz lemon juice
- 1/4 oz 3:1 simple syrup
- dash or two of Maraschino (optional)
Shake and strain. If you left out the maraschino and added a dash of orange bitters or Cointreau you’d have something approaching a Cosmo.
The similarity of this vodka to Sloe Gin was not lost on me.
- 30 cc Cranberry Vodka
- 30 cc Apricot Brandy
- 20 cc Lime Juice
Shake and strain
I made a Charlie Chaplin for my house guest along with the Cranberry version. The Cranberry was drier and more refreshing.
All of these fruit flavored items were too much for the Amateur Cocktail Sibling who wanted gin with “just a little something in it.” He professes an allergy to Vermouth (pine nuts??) so out came the Grand Marnier for a French Kiss. This from the Cocktail Database. Three parts gin, one part Grand Marnier, stirred. Not bad, but I had another Cranberry Chaplin.
Next up: a Cranssis – a Vodka Cassis with our homebrew.